Mexican Homemade Salsa

A typical Mexican recipe for homemade salsa. This salsa goes well with tortillas or baguette.

Preparation: 13 minutes
Cooking time: 0 minutes
Quantity: 8 servings
138 calories per serving
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Ingredients:

• 4 large diced tomatoes
• 1 chopped red onion
• 2 cloves of chopped garlic
• 1/4 cup chopped coriander
• 2 tablespoons of dried oregano
• 2 tablespoons of lime juice
• Tabasco to taste
• Salt and pepper

Steps:

1. Start by cutting the tomatoes, onions and garlic.
2. Finely chopped the coriander and then mix all the ingredients.
3. Serve in a bowl and enjoy with tortillas or sliced bread sticks.

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