Prep Time: 5 Minutes
Cook Time: 0 Minutes
Quantity: 2 Servings
203 calories per serving
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Ingredients

• 1/2 cup (120 ml) whipping cream
• 240 ml (1 cup) whole milk
• 84 g (3 oz) finely grated sweet milk chocolate

Steps

1. In a saucepan, heat the cream over medium heat until small bubbles are obtained on the walls.
2. Remove from the heat
3. Incorporate the chocolate, stirring until it is melted.
4. Pour into two cups and serve.

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