Stew

Preparation: 20 minutes Cooking time: 4 Hours Quantity: 10-12 servings 317 calories per serving [ratings] Ingredients: 4 lb roast pork 1 coarsely chopped onion ¼ cup olive oil ¼ cup butter 1 pint of water 1 pint of beef broth 5 medium carrots, cut into 1 ” slices 5 celery Read more…