Homemade Fettuccine and Alfredo Nicolas’ Sauce

Here is a delicious recipe for Alfredo sauce with fettuccines, simple and quick to prepare. Recipe by chef Nicolas Desjardins on Fonsly.

Prep Time: 2 Minutes
Cook Time: 13 Minutes
Quantity: 6 Servings
492 calories per serving
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Ingredients:

• 1 lb of fettuccines
• 1/4 cup butter
• 500 ml 15% cooking cream
• ¾ cup grated parmesan cheese
• 1 ½ spoonful of parsley
• Salt and pepper
• 1/2 spoonful of basil

Preparation:

1. Boil the fettuccines in salted water. Drain when cooking is to your liking
2. In a small saucepan, melt the butter with the cream.
3. Stir in parsley and Parmesan cheese.
4. Heat for about 5 minutes over medium heat, stirring constantly.
5. Put the pasta on a plate and serve with the sauce.

Enjoy your meal.

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