Macaroni in Quick and Delicious Tomato Sauce

Delicious and quick when time is limited. Ideal for the lunch box, to heat in the school or office microwave. A real treat.

Preparation: 10 Minutes
Cooking time: 25 Minutes
Quantity: 6 Servings
345 calories per serving
[ratings]

Ingredients:

Sauce

• 2 c. tablespoon olive oil
• 1 medium red onion, diced
• 1 crushed garlic clove
• 200 grams of semi-lean ground beef
• 2 canes of tomato sauce
• 2 c. 1 tsp basil
• 2 c. garlic powder
• 2 c. tablespoon of sugar
• Parmesan cheese to taste or sliced ​​cheese
• Salt and pepper

Macaroni

• 1 cup macaroni
• 2 pints of water
• 1 C. salt table

Steps:

1. In a saucepan bring the water to a boil.
2. Add the macaroni 12 minutes to salted water.
3. Remove the water and set aside.
4. Soften the onion in olive oil at the bottom of a large saucepan.
5. Add the ground beef and cook completely.
6. Add seasonings and bring to a boil before simmering over low heat 25 minutes
7. Mix with the macaroni.
8. Cover with your favorite cheese.
9. To serve.

[ratings]