Delicious and quick when time is limited. Ideal for the lunch box, to heat in the school or office microwave. A real treat.

Preparation: 10 Minutes
Cooking time: 25 Minutes
Quantity: 6 Servings
345 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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macaroni recipes, tomato sauce recipes

Ingredients:

Sauce

  • 2 c. tablespoon olive oil
  • 1 medium red onion, diced
  • 1 crushed garlic clove
  • 200 grams of semi-lean ground beef
  • 2 canes of tomato sauce
  • 2 c. 1 tsp basil
  • 2 c. garlic powder
  • 2 c. tablespoon of sugar
  • Parmesan cheese to taste or sliced ​​cheese
  • Salt and pepper

Macaroni

  • 1 cup macaroni
  • 2 pints of water
  • 1 C. salt table

Steps:

  1. In a saucepan bring the water to a boil.
  2. Add the macaroni 12 minutes to salted water.
  3. Remove the water and set aside.
  4. Soften the onion in olive oil at the bottom of a large saucepan.
  5. Add the ground beef and cook completely.
  6. Add seasonings and bring to a boil before simmering over low heat 25 minutes
  7. Mix with the macaroni.
  8. Cover with your favorite cheese.
  9. To serve.
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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pasta recipes, pasta tomato beef sauce recipes

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