A velvety bite each time. This avocado and leek cream recipe will make more than one happy.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Quantity: 6 Servings
201 calories per serving
[ratings]

Ingredients

• 2 avocados
• 2 c. lemon juice
• 2 c. vegetable oil
• 1 crushed garlic clove
• 2 chopped leeks
• 2 cups vegetable broth
• 2/3 cup of 15% cream to heat

Steps

1. In a bowl, peel and mash the avocados with the lemon juice.
2. In a pan, heat the oil and sauté the chopped leek until it is golden.
3. In a food processor, mix the avocados with the leeks and mix for 2 minutes or until a smooth mixture is obtained.
4.  In a saucepan add the mixture with the cream and the broth and heat for 5 minutes, stirring.
5.  Salt and pepper to taste. To serve.