Prep Time: 5 Minutes
Cook Time: 15 Minutes
Quantity: 4 Servings
371 calories per serving
 (1 votes, average: 5.00 out of 5)
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Ingredients

• 150g cauliflower
• 150 broccoli
• 1 finely chopped onion
• 1/4 cup vegetable broth
• 3/4 cup grated Gruyere cheese

Steps

1. In a saucepan, steam the cauliflower and broccoli for 10 minutes or until they are tender.
2. Place in a baking dish with the chopped onion.
3. Add the vegetable broth and sprinkle with grated Gruyere cheese.
4. Brown until the cheese is golden.
5. Salt and pepper to taste. Serve.

(1 votes, average: 5.00 out of 5)

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