Curried Tofu & Vegetables with Rice Recipe

Easy recipe to make at home with little ingredient but good in the mouth. This healthy curry and vegetable tofu recipe is delicious.

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Quantity: 8 Servings
396 calories per serving
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Ingredients: 

• 500 g. firm tofu
• 200 g. cauliflower
• 200 g. carrots
• 300 g. bean (1 can)
• 2 cups of rice
• 3 tablespoons of cumin
• 1 teaspoons paprika
• 1 teaspoons ground ginger
• 1 clove of crushed garlic
• Salt and pepper to taste

Steps:

1. Cut the tofu into 1 cm cubes.
2. Put in a plastic bag with the cumin, paprika, ground ginger, salt and pepper spices. Mix and leave to marinate in the refrigerator for 24 hours.
3. Cook the tofu in a pan for 7 minutes.
4. Fry the tofu in a pan and add ½ cup of water with the vegetables, beans and garlic. Simmer 10 min.
5. In a pot of boiling salted water, add the rice. Simmer until the water has completely evaporated.
6. Place a bed of rice on a plate and place a portion of the vegetable in the center.
7. Serve.

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