Easy Chinese Salad with Cabbage & Ramen

Nourishing and delicious cabbage salad made with ramen. This is one of my favorite dishes from China and you will understand why it is!

Preparation: 10 Minutes
Cooking time: 10 Minutes
Quantity: 6 Servings
308 calories per serving
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Ingredients:

• ¼ cup butter
• 2 chopped shallots
• ½ cup sliced almonds
• 4 c. sunflower seeds
• 2 packets of crushed Ramen noodles
• 1 finely chopped Chinese cabbage

Vinaigrette

• ½ cup of sugar
• ¼ cup of vinegar
• ½ cup olive oil
• 2 tsp. soy sauce

Steps:

1. In a saucepan, add the ingredients for the vinaigrette together and boil for 2 minutes. Leave to cool and set aside.
2. Brown the almonds and the crushed noodles with the butter in a saucepan and let cool.
3. Combine cabbage, shallots and sunflower seeds in a large bowl.
4. Add the noodles and almonds with the vinaigrette and mix well.
5. Let stand 30 minutes and turn before serving.

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