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A refreshing and high-end salad recipe with spinach and tangerine without forgetting the famous feta cheese.

Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quantity: 4 Servings
226 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Spinach salad, feta cheese recipe

Ingredients

  • 3 tsp. olive oil
  • 2 tsp. balsamic vinegar
  • 1 tsp. lemon
  • 250 g. young spinach leaves
  • 100g. diced feta cheese
  • 1/2 red onion, cut into strips

Steps

  1. In a large bowl, combine the spinach, feta cheese and sliced onion.
  2. Beat the olive oil, balsamic vinegar and lemon in a vinaigrette.
  3. Add to the salad and mix well.
  4. Salt and pepper to taste. To serve
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Categories: Vegetarian

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