Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quantity: 4 Servings
273 calories per serving
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Ingredients

• 2 tsp. vegetable oil
• 1 crushed garlic clove
• 1 tsp. grated ginger
• 200 g of green beans
• 1 carrot cut into rings
• 1 onion, minced
• 200 g diced tofu
• 1 tsp. liquid honey
• 1 tsp. soy sauce
• 2 tsp. dry sherry
• 1 cup of vegetable broth

Steps

1. Cook the garlic and ginger in a wok.
2. Stir in the beans and onion to cook for 5 minutes.
3. Add the tofu and heat for 2 minutes.
4. Add the vegetable broth, soy sauce, honey and sherry, reduce the heat and simmer for 2 minutes.
5. Salt and pepper to taste. To serve

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