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Succulent and nourishing as a dessert. This version of puffed rice with dark chocolate is ideal for a midday snack at work or school.

Preparation: 15 Minutes
Cooking time: 0 Minutes
Quantity: 12 Servings
130 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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puffed rice recipe, chocolate dessert

Ingredients:

  • 2/3 cup raisins
  • 2/3 cup almond pieces
  • 4 cups crunchy rice
  • 750 grams of semi-sweet dark chocolate chips
  • 3 liters of water

Steps:

  1. In a saucepan, bring the water to a boil and reduce the temperature to medium heat.
  2. Place the chocolate in a metal dish and place the dish over hot water.
  3. Melt the chocolate, stirring constantly.
  4. Add the raisins and almond pieces and mix well.
  5. Remove from fire.
  6. Add the crunchy rice and mix well.
  7. Place the mixture evenly on the bottom of a serving dish and refrigerate for one hour.
  8. Remove from the refrigerator.
  9. Using a knife dipped in warm water before each cut, cut 2-inch square pieces.
  10. To serve.
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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