Easy Garlic & Herb Sausages Homemade

Preparation mixture for sausages to be kept in the freezer for later use. Made with beef, pork, garlic, and spices. Delicious with rice and salad.

Preparation: 20 Minutes
Quantity: 20 Servings
180 calories per serving
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Ingredients:

• 1 kg of semi-lean ground beef
• 1 kg of semi-lean ground pork
• 3 crushed garlic cloves
• ½ cup regular breadcrumbs
• 2 tsp. salt table
• 1 C. tablespoons of herbs
• 1 C. table of Provence herbs
• 1 C. honey
• 1 C. tablespoon Dijon mustard
• 1 sausage casings

Steps:

1. Mix all the ingredients together.
2. Add to 100-200 ml of water to adjust the consistency of the mixture.
3. Use the sausage machine to fill the casings.
4. Keeps two days in the refrigerator. Freeze the excess quickly.

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