A refreshing and high-end salad recipe with spinach and tangerine without forgetting the famous feta cheese.
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quantity: 4 Servings
226 calories per serving
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Ingredients
- 3 tsp. olive oil
- 2 tsp. balsamic vinegar
- 1 tsp. lemon
- 250 g. young spinach leaves
- 100g. diced feta cheese
- 1/2 red onion, cut into strips
Steps
- In a large bowl, combine the spinach, feta cheese and sliced onion.
- Beat the olive oil, balsamic vinegar and lemon in a vinaigrette.
- Add to the salad and mix well.
- Salt and pepper to taste. To serve
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