Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quantity: 4 Servings
174 calories per serving
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Ingredients

• 3 tsp. olive oil
• 2 tsp. balsamic vinegar
• 1 tsp. Dijon mustard
• 2 tsp. liquid honey
• 1 tsp. lemon
• 250 g. young spinach leaves
• 1/2 red onion, cut into strips

Steps

1. In a large bowl, combine the spinach and sliced ​​onion.
2. Beat in olive oil, balsamic vinegar, mustard, honey and lemon in a vinaigrette.
3. Add to the salad and mix well.
4. Salt and pepper to taste. To serve

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