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Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quantity: 4 Servings
174 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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vegan recipes

Ingredients

  • 3 tsp. olive oil
  • 2 tsp. balsamic vinegar
  • 1 tsp. Dijon mustard
  • 2 tsp. liquid honey
  • 1 tsp. lemon
  • 250 g. young spinach leaves
  • 1/2 red onion, cut into strips

Steps

  1. In a large bowl, combine the spinach and sliced ​​onion.
  2. Beat in olive oil, balsamic vinegar, mustard, honey and lemon in a vinaigrette.
  3. Add to the salad and mix well.
  4. Salt and pepper to taste. To serve
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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