This preparation makes it possible to obtain pieces of cooked chicken necessary for your other recipes and a chicken broth for creams and soups.

Preparation: 10 Minutes 
Cooking time: 1 ½ heure
Quantity: 6 Servings
165 calories per serving
[ratings]sandwich au poulet, salade de poulet


  • 1 medium whole chicken
  • 3 onions cut into rings
  • 3 liters of water
  • Salt and pepper

Steps :

  1. Put the whole chicken without the offal in a cauldron
  2. Place the onions in a ring
  3. Add water and then season
  4. Cook over medium heat for 1 ½ hours
  5. Let cool 30 minutes before boning. Save the pieces for your subsequent recipes with chicken.
  6. Cool the broth in the refrigerator for 1 day before removing the fat from the surface. Used for this broth for your cream and soup bases.

To make a chicken salad for sandwich, it’s over here.


Categories: Preparation


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