Ham and Broccoli Casserole Omelet

Preparation: 10 Minutes 
Cooking time: 16 Minutes 
Quantity: 6 Servings
265 calories per serving
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Ingredients:

• 200 g broccoli
• 100 g ham and diced ½ ’’
• 100 g spinach
• 1 finely chopped onion
• 1/4 cup olive oil
• 10 eggs
• 3/4 cup grated parmesan

Steps :

1. Heat the broccoli for 8 minutes in boiling water.
2. In a bowl, combine the eggs and the grated Parmesan cheese. Reserve.
3. Brown the onions with the ham in the hot oil in the pan.
4. Tender the spinach for a minute by adding it to the onion and ham pan.
5. Add the eggs and Parmesan cheese to the pan and mix.
6. Cook over medium heat for about 4 minutes.
7. Brown in the broiler until the top is golden. To serve.

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