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Preparation: 10 Minutes 
Cooking time: 20 Minutes
Quantity: 6 Servings
165 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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instant pot soup recipe

Ingredients:

  • 2 carrots, diced
  • 250 g chicken cut into ½ ’’ pieces
  • 1 finely chopped onion
  • 1/4 cup olive oil
  • 2 cups chicken broth
  • 2 cups of tomato juice
  • 14 oz diced tomato
  • 1 cup long grain rice

Steps :

  1. Add all the ingredients into the instant pot.
  2. Cook for 10 minutes at high pressure with the valve closed.
  3. Shred the chicken with two forks.
  4. Leave to cook over low heat for another 10 minutes.
  5. To serve hot.
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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instant pot recipe, pressure cooker soup


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