Instant Pot Chicken Tomato Soup

Preparation: 10 Minutes 
Cooking time: 20 Minutes 
Quantity: 6 Servings
165 calories per serving
[ratings]

Ingredients:

• 2 carrots, diced
• 250 g chicken cut into ½ ’’ pieces
• 1 finely chopped onion
• 1/4 cup olive oil
• 2 cups chicken broth
• 2 cups of tomato juice
• 14 oz diced tomato
• 1 cup long grain rice

Steps :

1. Add all the ingredients into the instant pot.
2. Cook for 10 minutes at high pressure with the valve closed.
3. Shred the chicken with two forks.
4. Leave to cook over low heat for another 10 minutes.
5. To serve hot.

[ratings]